Cooking Light October 2015, Page 30
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Spiced Beef Tostadas with Cilantro-Lime Rice
These tostadas are inspired by classic taco night toppers and sides. Our version amps up the spice while keeping sodium numbers in check.
Cheesy, Smoky Pinto Beans
Mashing half the beans retains just a bit of texture while keeping them creamy and cheesy.