Cooking Light October 2015, Page 28
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Breaded Pork Cutlets with Root Veg Mash and Sage Gravy
Wondra flour has a fine, powdery consistency that yields smooth sauces and crispy crusts. Sifted cake or rice flour would also work if you can't find Wondra.
Sautéed Lemony Brussels Sprouts
Sautéing brussels sprouts with lemon rind gives this side dish a lemony flavor.