Breaded Pork Cutlets with Root Veg Mash and Sage Gravy
Breaded Pork Cutlets with Root Veg Mash and Sage Gravy
Recipe
Wondra flour has a fine, powdery consistency that yields smooth sauces and crispy crusts. Sifted cake or rice flour would also work if you can't find Wondra.
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Sautéed Lemony Brussels Sprouts
Sautéed Lemony Brussels Sprouts
Recipe
Sautéing brussels sprouts with lemon rind gives this side dish a lemony flavor.
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