Baked Chicken Breasts with Dijon-White Wine Sauce and Haricots Verts
Baked Chicken Breasts with Dijon-White Wine Sauce and Haricots Verts
Recipe
White wine and Dijon mustard are a classic bistro-style pair for chicken. Carrots add body and a touch of sweetness to the pan sauce, but you can leave them out, if you like.
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Herbed Breadcrumb Tomatoes
Herbed Breadcrumb Tomatoes
Recipe
Broil tomato halves topped with panko to make a delicious side dish or appetizer.
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