Cooking Light October 2015, Page 148

Updated August 26, 2015
Credit: Jennifer Causey; Styling: Claire Spollen

Since multiple recipes appear on page 148, select the one(s) you want to save, share or create a shopping list for, here.

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Fig, Ham, and Ricotta Pizza

Credit: Jennifer Causey; Styling: Claire Spollen

Fig, Ham, and Ricotta Pizza Recipe

Top pizza dough with a ricotta cheese mixture, figs, onion, and ham to make this pizza. 

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2 of 4

Blood Orange Cannoli Cups

Credit: Jennifer Causey; Styling: Claire Spollen

Blood Orange Cannoli Cups Recipe

These cute cannoli cups are filled with ricotta cheese, powdered sugar, orange rind, orange juice, and cream, and topped with mini chocolate chips. 

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Carrot Ribbon Salad with Lavender-Ricotta Dressing

Credit: Jennifer Causey; Styling: Claire Spollen

Carrot Ribbon Salad with Lavender-Ricotta Dressing Recipe

Pour a homemade dressing of ricotta cheese, buttermilk, lemon rind, lemon juice, and honey over carrot ribbons to make this simply delicious salad. 

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Ricotta Lemon-Blueberry Waffles

Credit: Jennifer Causey; Styling: Claire Spollen

Ricotta Lemon-Blueberry Waffles Recipe

A sweet berry mixture tops these ricotta cheese-flavored waffles. 

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