Cooking Light, November 2013 page 165
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Roasted Broccoli with Garlic and Anchovy
Minced anchovy fillets deliver bold flavor to Roasted Broccoli with Garlic and Anchovy. Broccoli retains all of its flavor and even gains deliciously crisp bits when roasted.
Cabbage with White Beans, Turnip, and Pecorino
Pair this quick side with roast pork or chicken.