Cooking Light, November 2013 page 165

Updated December 07, 2012
Credit: Brian Woodcock; Styling: Mary Clayton Carl, Cindy Barr

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Roasted Broccoli with Garlic and Anchovy

Credit: Brian Woodcock; Styling: Mary Clayton Carl, Cindy Barr

Roasted Broccoli with Garlic and Anchovy Recipe

Minced anchovy fillets deliver bold flavor to Roasted Broccoli with Garlic and Anchovy. Broccoli retains all of its flavor and even gains deliciously crisp bits when roasted.

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Cabbage with White Beans, Turnip, and Pecorino

Credit: Brian Woodcock; Styling: Mary Clayton Carl, Cindy Barr

Cabbage with White Beans, Turnip, and Pecorino Recipe

Pair this quick side with roast pork or chicken.

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