Cooking Light, November 2013 page 165
Updated December 07, 2012
Credit:
Brian Woodcock; Styling: Mary Clayton Carl, Cindy Barr
Since multiple recipes appear on page 165, select the one(s) you want to save, share or create a shopping list for, here.
Roasted Broccoli with Garlic and Anchovy
Roasted Broccoli with Garlic and Anchovy Recipe
Minced anchovy fillets deliver bold flavor to Roasted Broccoli with Garlic and Anchovy. Broccoli retains all of its flavor and even gains deliciously crisp bits when roasted.
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Cabbage with White Beans, Turnip, and Pecorino
Cabbage with White Beans, Turnip, and Pecorino Recipe
Pair this quick side with roast pork or chicken.