Cooking Light, November 2013 page 165

December 07, 2012
Photo: Brian Woodcock; Styling: Mary Clayton Carl, Cindy Barr
Since multiple recipes appear on page 165, select the one(s) you want to save, share or create a shopping list for, here.
Start Slideshow

1 of 2

Roasted Broccoli with Garlic and Anchovy

Photo: Brian Woodcock; Styling: Mary Clayton Carl, Cindy Barr
Roasted Broccoli with Garlic and Anchovy Recipe
Minced anchovy fillets deliver bold flavor to Roasted Broccoli with Garlic and Anchovy. Broccoli retains all of its flavor and even gains deliciously crisp bits when roasted.
Advertisement
Advertisement

2 of 2

Cabbage with White Beans, Turnip, and Pecorino

Photo: Brian Woodcock; Styling: Mary Clayton Carl, Cindy Barr
Cabbage with White Beans, Turnip, and Pecorino Recipe
Pair this quick side with roast pork or chicken.
Replay gallery

Share the Gallery

Up Next