Orange-Glazed Pork Tenderloin with Cranberry Tabbouleh with Snap Pea Sauté
Orange-Glazed Pork Tenderloin with Cranberry Tabbouleh with Snap Pea Sauté Recipe
Weeknight dinner seems like a special occasion when Orange-Glazed Pork Tenderloin with Cranberry Tabbouleh with Snap Pea Sauté is on the table. We use orange marmalade for an instant, easy glaze over our pork tenderloin.
Weeknight dinner seems like a special occasion when Orange-Glazed Pork Tenderloin with Cranberry Tabbouleh with Snap Pea Sauté is on the table. We use orange marmalade for an instant, easy glaze over our pork tenderloin.
Advertisement
Snap Pea Sauté
Snap Pea Sauté Recipe
Sugar snap peas and snow peas make up Snap Pea Sauté. This quick side dish is finished with rice vinegar and toasted sesame seeds.
Sugar snap peas and snow peas make up Snap Pea Sauté. This quick side dish is finished with rice vinegar and toasted sesame seeds.
%20you%20want%20to%20save%2C%20share%20or%20create%20a%20shopping%20list%20for%2C%20here.&utm_source=pinterest.com&utm_medium=social&utm_campaign=myrecipes&utm_content=20180815&utm_term=325176){kind=link}
%20you%20want%20to%20save%2C%20share%20or%20create%20a%20shopping%20list%20for%2C%20here.&utm_source=pinterest.com&utm_medium=social&utm_campaign=myrecipes&utm_content=20180815&utm_term=325176){kind=link}