Cooking Light, November 2013 Page 125
Updated December 07, 2012
Credit:
Johnny Miller; Styling: Sarah Smart
Since multiple recipes appear on page 125, select the one(s) you want to save, share or create a shopping list for, here.
No-Bake Cheesecake with Pecan Caramel
No-Bake Cheesecake with Pecan Caramel Recipe
Since we've nixed the baking (even of the crust), you save tons of time; you don't have to wait for the cheesecake to cool out of the oven. Make the cheesecake up to 3 days ahead, but prepare the caramel shortly before serving. It hardens quickly to a yummy praline-like texture.
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Pumpkin Pie Ice Cream
A few easy additions to store-bought ice cream create a custom flavor that simply tastes like Thanksgiving.