Cooking Light, November 2013 Page 125

No-Bake Cheesecake with Pecan Caramel Recipe

Since we've nixed the baking (even of the crust), you save tons of time; you don't have to wait for the cheesecake to cool out of the oven. Make the cheesecake up to 3 days ahead, but prepare the caramel shortly before serving. It hardens quickly to a yummy praline-like texture.

Pumpkin Pie Ice Cream Recipe

A few easy additions to store-bought ice cream create a custom flavor that simply tastes like Thanksgiving.