Cooking Light, November 2013 Page 125

Updated December 07, 2012
Credit: Johnny Miller; Styling: Sarah Smart

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No-Bake Cheesecake with Pecan Caramel

Credit: Johnny Miller; Styling: Sarah Smart

No-Bake Cheesecake with Pecan Caramel Recipe

Since we've nixed the baking (even of the crust), you save tons of time; you don't have to wait for the cheesecake to cool out of the oven. Make the cheesecake up to 3 days ahead, but prepare the caramel shortly before serving. It hardens quickly to a yummy praline-like texture.

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Pumpkin Pie Ice Cream

Credit: Johnny Miller; Styling: Sarah Smart

Pumpkin Pie Ice Cream Recipe

A few easy additions to store-bought ice cream create a custom flavor that simply tastes like Thanksgiving.

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