Cooking Light, November 2013 Page 125
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No-Bake Cheesecake with Pecan Caramel
Since we've nixed the baking (even of the crust), you save tons of time; you don't have to wait for the cheesecake to cool out of the oven. Make the cheesecake up to 3 days ahead, but prepare the caramel shortly before serving. It hardens quickly to a yummy praline-like texture.
Pumpkin Pie Ice Cream
A few easy additions to store-bought ice cream create a custom flavor that simply tastes like Thanksgiving.