Cooking Light, November 2013 Page 260

Updated: October 11, 2014
Since multiple recipes appear on Page 260, select the one(s) you want to save, share or create a shopping list for, here.
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Tri-Pepper Chorizo Stuffing

Photo: Randy Mayor; Styling: Lindsey Lower 
Tri-Pepper Chorizo Stuffing Recipe
Mexican pork chorizo in Tri-Pepper Chorizo Stuffing takes your stuffing on a tasty trip south of the border.
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Simply Herby Stuffing

Photo: Randy Mayor; Styling: Lindsey Lower
Simply Herby Stuffing Recipe
Sometimes less is more as Simply Herby Stuffing proves. This simple stuffing still makes a bold flavor impact.

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Mushroom-Artichoke Stuffing

Photo: Randy Mayor; Styling: Lindsey Lower 
Mushroom-Artichoke Stuffing Recipe
Mushroom-Artichoke Stuffing brings new life to a holiday standard. Mushrooms lend an almost meaty texture to this side dish.
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Greek-Style Stuffing

Photo: Randy Mayor; Styling: Lindsey Lower 
Greek-Style Stuffing Recipe
After you've tried this delectable Greek-Style Stuffing, you'll wonder why you waited so long to bring the flavors of the Mediterranean to your Thanksgiving table.
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