Cooking Light, November 2013 Page 260
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Tri-Pepper Chorizo Stuffing
Mexican pork chorizo in Tri-Pepper Chorizo Stuffing takes your stuffing on a tasty trip south of the border.
Simply Herby Stuffing
Sometimes less is more as Simply Herby Stuffing proves. This simple stuffing still makes a bold flavor impact.
Mushroom-Artichoke Stuffing brings new life to a holiday standard. Mushrooms lend an almost meaty texture to this side dish.
After you've tried this delectable Greek-Style Stuffing, you'll wonder why you waited so long to bring the flavors of the Mediterranean to your Thanksgiving table.