Cooking Light, November 2013 Page 260

Updated December 07, 2012
Credit: Randy Mayor; Styling: Lindsey Lower

Since multiple recipes appear on Page 260, select the one(s) you want to save, share or create a shopping list for, here.

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Tri-Pepper Chorizo Stuffing

Credit: Randy Mayor; Styling: Lindsey Lower

Tri-Pepper Chorizo Stuffing Recipe

Mexican pork chorizo in Tri-Pepper Chorizo Stuffing takes your stuffing on a tasty trip south of the border.

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Simply Herby Stuffing

Credit: Randy Mayor; Styling: Lindsey Lower

Simply Herby Stuffing Recipe

Sometimes less is more as Simply Herby Stuffing proves. This simple stuffing still makes a bold flavor impact.

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Mushroom-Artichoke Stuffing

Credit: Randy Mayor; Styling: Lindsey Lower

Mushroom-Artichoke Stuffing Recipe

Mushroom-Artichoke Stuffing brings new life to a holiday standard. Mushrooms lend an almost meaty texture to this side dish.

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Greek-Style Stuffing

Credit: Randy Mayor; Styling: Lindsey Lower

Greek-Style Stuffing Recipe

After you've tried this delectable Greek-Style Stuffing, you'll wonder why you waited so long to bring the flavors of the Mediterranean to your Thanksgiving table.

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