Cooking Light, November 2013 Page 260
Updated December 07, 2012
Greek-Style Stuffing
Credit: Randy Mayor; Styling: Lindsey Lower
Since multiple recipes appear on Page 260, select the one(s) you want to save, share or create a shopping list for, here.
Tri-Pepper Chorizo Stuffing
Tri-Pepper Chorizo Stuffing
Credit: Randy Mayor; Styling: Lindsey Lower
Tri-Pepper Chorizo Stuffing Recipe
Mexican pork chorizo in Tri-Pepper Chorizo Stuffing takes your stuffing on a tasty trip south of the border.
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Simply Herby Stuffing
Simply Herby Stuffing
Credit: Randy Mayor; Styling: Lindsey Lower
Sometimes less is more as Simply Herby Stuffing proves. This simple stuffing still makes a bold flavor impact.
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Mushroom-Artichoke Stuffing
Mushroom-Artichoke Stuffing
Credit: Randy Mayor; Styling: Lindsey Lower
Mushroom-Artichoke Stuffing Recipe
Mushroom-Artichoke Stuffing brings new life to a holiday standard. Mushrooms lend an almost meaty texture to this side dish.
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Greek-Style Stuffing
Greek-Style Stuffing
Credit: Randy Mayor; Styling: Lindsey Lower
After you've tried this delectable Greek-Style Stuffing, you'll wonder why you waited so long to bring the flavors of the Mediterranean to your Thanksgiving table.