Cooking Light, November 2013 Page 261
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Ham, Gruyère, and Onion Stuffing
Ham, Gruyère, and Onion Stuffing brings a hearty dose of comfort food to an already-classic side dish.
Sausage-Apple Stuffing combines sweet Italian sausage, chopped fresh fennel, and apple with tangy sourdough for a classic Thanksgiving stuffing.
Guests will adore this autumn-inspired Butternut-Bacon Stuffing, filled with diced butternut squash and flecks of crispy bacon.
Chestnut, Cranberry, and Leek Stuffing
The delicious mix of flavors in Chestnut, Cranberry, and Leek Stuffing are sure to make an impression on your family and friends.