Cooking Light, November 2013 Page 192

Updated December 07, 2012
Credit: Andrew Thomas Lee; Styling: Kaitlyn Du Ross

Since multiple recipes appear on page 192, select the one(s) you want to save, share or create a shopping list for, here.

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Pondicherry Sour

Credit: Andrew Thomas Lee; Styling: Kaitlyn Du Ross

Pondicherry Sour Recipe

Named for a city the French inhabited in India from 1674 to 1956, this tart, shaken cocktail spikes French apple brandy with Indian spices.

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The Westview Cocktail

Credit: Andrew Thomas Lee; Styling: Kaitlyn Du Ross

The Westview Cocktail Recipe

In New York, it's common to name stirred rye cocktails after neighborhoods. This one is named for a historic neighborhood in Atlanta, the city where mixologist Kellie Thorn lives. You'll make more infused whiskey than you need for this cocktail--a good thing, as it's a delicious winter sipper.

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Citrusy Gin and Blood Orange Punch

Credit: Andrew Thomas Lee; Styling: Kaitlyn Du Ross

Citrusy Gin and Blood Orange Punch Recipe

If the word "punch" makes you think of old-fashioned, too-sweet concoctions, this drink will be a revelation. Don't skip the oleo ­saccharum stage: The mix of oils and other citrus flavors that come from the muddling gives amazing body to the final drink.

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