Cooking Light, November 2013 Page 96

Updated December 07, 2012
Becky Luigart-Stayner; Styling: Cindy Barr

Since multiple recipes appear on page 96, select the one(s) you want to save, share or create a shopping list for, here.

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Golden Buttermilk-Chive Mashed Potatoes

Credit: Becky Luigart-Stayner; Styling: Cindy Barr

Golden Buttermilk-Chive Mashed Potatoes Recipe

The key to perfect, fluffy spuds is not overworking them with an electric mixer; a ricer (or food mill, if you have one) or potato masher is the best tool for the job.

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Turnip and Leek Mashed Potatoes

Credit: Becky Luigart-Stayner; Styling: Cindy Barr

Turnip and Leek Mashed Potatoes Recipe

The key to perfect, fluffy spuds is not overworking them with an electric mixer; a ricer (or food mill, if you have one) or potato masher is the best tool for the job.

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