Cooking Light, November 2013 Pages 79-80
Since multiple recipes appear on pages 79-80, select the one(s) you want to save, share or create a shopping list for, here.
Creamy Sweet Potato Soup
This creamy low-fat soup gets its creamy texture from pureed sweet potatoes and goes perfectly paired with a light sandwich or salad. Since Creamy Sweet Potato Soup can be prepared quickly, in just under 15 minutes, it’s perfect to make in the morning to take to work.
Parmesan Cheese Toasts
Parmesan Cheese Toasts make the ideal accompaniment to your favorite soup. We like the hit of freshly ground pepper to the toast.