Cooking Light, November 2013 Page 82
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Cowboy Flank Steak with Sweet and Smoky Beans
We love the flavor combo of Cowboy Flank Steak with Sweet and Smoky Beans for dinner. Molasses adds a caramel sweetness to the beans.
The bold flavors of chile paste and dark sesame oil in this veggie side call for pairing Garlic-Roasted Broccoli with a robust entrée like grilled salmon, tuna, or beef.