Cooking Light November 2015, Page 42
Updated September 30, 2015
Braised Brussels Sprouts with Chorizo and Garlic
Credit: Jennifer Causey; Styling: Missie Neville Crawford
Since multiple recipes appear on page 42, select the one(s) you want to save, share or create a shopping list for, here.
Braised Brussels Sprouts with Mustard and Thyme
Credit: Jennifer Causey; Styling: Missie Neville Crawford
Braised Brussels Sprouts with Mustard and Thyme Recipe
If your sprouts aren’t equivalent in size, for larger Brussels, cut to a half size for even cooking.
1 of 4
Advertisement
Advertisement
Braised Brussels Sprouts with Balsamic and Grapes
Credit: Jennifer Causey; Styling: Missie Neville Crawford
2 of 4
Braised Brussels Sprouts with Cider and Bacon
Credit: Jennifer Causey; Styling: Missie Neville Crawford
3 of 4
Advertisement
Braised Brussels Sprouts with Chorizo and Garlic
Credit: Jennifer Causey; Styling: Missie Neville Crawford
Braised Brussels Sprouts with Chorizo and Garlic Recipe
Turn almost any side into a hearty one by adding chorizo. The meaty addition will make your Brussels stand out amongst the crowd for their garlicky wow factor.