Cooking Light November 2015, Page 42

Braised Brussels Sprouts with Mustard and Thyme Recipe

If your sprouts aren’t equivalent in size, for larger Brussels, cut to a half size for even cooking.

Braised Brussels Sprouts with Balsamic and Grapes Recipe

Braised Brussels Sprouts with Cider and Bacon Recipe

Braised Brussels Sprouts with Chorizo and Garlic Recipe

Turn almost any side into a hearty one by adding chorizo. The meaty addition will make your Brussels stand out amongst the crowd for their garlicky wow factor.