Cooking Light November 2015, Page 28
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Beer-Braised Chicken Thighs with Cremini Mushrooms
A wide skillet and less liquid allow for a relatively short, intense braise--less than 20 minutes, compared to many hour-long versions.
Parsley-Fennel Salad with Mustard Vinaigrette
Toss aside the old salad recipe! A side of the Parsley-Fennel Salad will most certainly make a statement. Tip: Make it a meal by gently folding in seasoned strips of marinated grilled chicken.