Cooking Light November 2015, Page 26

Updated September 30, 2015
Credit: Jennifer Causey; Styling: Missie Neville Crawford

Since multiple recipes appear on page 26, select the one(s) you want to save, share or create a shopping list for, here.

Start Slideshow

1 of 2

Fast Skillet Chicken Cacciatore

Credit: Jennifer Causey; Styling: Missie Neville Crawford

Fast Skillet Chicken Cacciatore Recipe

Lean chicken breasts cook quickly--in just 15 minutes compared to the hour-long braise in most cacciatore recipes. If you'd like more heat in the sauce, kick up the crushed red pepper to 1/2 teaspoon.

Advertisement
Advertisement

2 of 2

Parmesan Polenta Rounds

Credit: Jennifer Causey; Styling: Missie Neville Crawford

Parmesan Polenta Rounds Recipe

A simple side that is sure to win big, even with the kiddos. With bold flavor, it and bright color is a showstopper beside any entrée. Tip: Purchase a block of fresh Parmesan from the local market. Using true Parmesan will round off the polenta with fruity and nutty notes.
 

Replay gallery

Share the Gallery

Up Next