Cooking Light November 2015, Page 248

Updated September 30, 2015
Credit: Jennifer Causey; Styling: Claire Spollen

Since multiple recipes appear on page 248, select the one(s) you want to save, share or create a shopping list for, here.

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Lemony Braised Celery with Hazelnuts

Credit: Jennifer Causey; Styling: Claire Spollen

Lemony Braised Celery with Hazelnuts Recipe

I see your lemon and raise you hazelnuts! The citrus-inspired celery salad takes a softer approach when sautéed with chicken stock until tender. Be sure to cut celery on the diagonal for a leafy green effect.

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Celery Gin Fizz

Credit: Jennifer Causey; Styling: Claire Spollen

Celery Gin Fizz Recipe

This gin cocktail blend is perfectly light and refreshing. Be sure to add leafy celery hearts for an enhanced cool, crisp sensation and a stellar presentation that will leave everyone buzzing.

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