Cooking Light November 2015, Page 248
Updated September 30, 2015
Credit:
Jennifer Causey; Styling: Claire Spollen
Since multiple recipes appear on page 248, select the one(s) you want to save, share or create a shopping list for, here.
Lemony Braised Celery with Hazelnuts
Lemony Braised Celery with Hazelnuts Recipe
I see your lemon and raise you hazelnuts! The citrus-inspired celery salad takes a softer approach when sautƩed with chicken stock until tender. Be sure to cut celery on the diagonal for a leafy green effect.
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Celery Gin Fizz
This gin cocktail blend is perfectly light and refreshing. Be sure to add leafy celery hearts for an enhanced cool, crisp sensation and a stellar presentation that will leave everyone buzzing.