Cooking Light November 2015, Page 24
Greek Shrimp with White Beans, Tomato Sauce, and Feta
This simple, Tuscan-inspired stew is the perfect casual supper for two, though it can easily be doubled. Enjoy leftovers with a piece of whole-grain French bread baguette for dunking.
Lemon-Dill Orzo Pilaf
A quick sauté in oil toasts the orzo slightly, so it takes on a nutty flavor. The oil coating also keeps the pasta from absorbing liquid too quickly, so it won't overcook.