Cooking Light November 2015, Page 24

Updated September 30, 2015
Credit: Jennifer Causey; Styling: Missie Neville Crawford

Since multiple recipes appear on page 24, select the one(s) you want to save, share or create a shopping list for, here.

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Greek Shrimp with White Beans, Tomato Sauce, and Feta

Credit: Jennifer Causey; Styling: Missie Neville Crawford

Greek Shrimp with White Beans, Tomato Sauce, and Feta Recipe

This simple, Tuscan-inspired stew is the perfect casual supper for two, though it can easily be doubled. Enjoy leftovers with a piece of whole-grain French bread baguette for dunking.

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Lemon-Dill Orzo Pilaf

Credit: Jennifer Causey; Styling: Missie Neville Crawford

Lemon-Dill Orzo Pilaf Recipe

A quick sauté in oil toasts the orzo slightly, so it takes on a nutty flavor. The oil coating also keeps the pasta from absorbing liquid too quickly, so it won't overcook.

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