Cooking Light November 2015, Page 22

Updated September 30, 2015
Credit: Jennifer Causey; Styling: Missie Neville Crawford

Since multiple recipes appear on page 22, select the one(s) you want to save, share or create a shopping list for, here.

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Butternut Stratas with Gruyère

Credit: Jennifer Causey; Styling: Missie Neville Crawford

Butternut Stratas with Gruyère Recipe

If you don't have individual ramekins, you can bake the strata in an 8-inch square glass or ceramic baking dish coated with cooking spray for 25 minutes.

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Sautéed Green Beans and Mushrooms

Credit: Jennifer Causey; Styling: Missie Neville Crawford

Sautéed Green Beans and Mushrooms Recipe

The crisp tenderness of the bean and mushroom pair makes for a finger-licking good addition to any meal. To complete this recipe, sprinkle with basil and black pepper for a fresh, earthy vibe.

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