Cooking Light November 2015, Page 22

September 30, 2015
Photo: Jennifer Causey; Styling: Missie Neville Crawford
Since multiple recipes appear on page 22, select the one(s) you want to save, share or create a shopping list for, here.
Start Slideshow

1 of 3

Butternut Stratas with Gruyère

Photo: Jennifer Causey; Styling: Missie Neville Crawford
Butternut Stratas with Gruyère Recipe

If you don't have individual ramekins, you can bake the strata in an 8-inch square glass or ceramic baking dish coated with cooking spray for 25 minutes.

Advertisement
Advertisement

2 of 3

Sautéed Green Beans and Mushrooms

Photo: Jennifer Causey; Styling: Missie Neville Crawford
Sautéed Green Beans and Mushrooms Recipe

The crisp tenderness of the bean and mushroom pair makes for a finger-licking good addition to any meal. To complete this recipe, sprinkle with basil and black pepper for a fresh, earthy vibe.

Replay gallery

Share the Gallery

Up Next

Popular in Magazine and Cookbooks

All Topics in Magazine and Cookbooks

Advertisement