Cooking Light November 2015, Page 128

Updated September 30, 2015
Credit: Jennifer Causey; Styling: Claire Spollen

Since multiple recipes appear on page 128, select the one(s) you want to save, share or create a shopping list for, here.

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Fresh Vegetable Quinoa Bowl

Credit: Jennifer Causey; Styling: Claire Spollen

Fresh Vegetable Quinoa Bowl Recipe

Making stock has never been easier, thanks to the slow cooker. You can also use unsalted chicken stock as a substitute. (Note: You can make the stock overnight after enjoying Dinners 1 and 2. Strip herb leaves, and prep all vegetables for the week, using trimmings in stock.)

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Garlic, Avocado, and Tomato Toast

Credit: Jennifer Causey; Styling: Claire Spollen

Garlic, Avocado, and Tomato Toast Recipe

Three words garlic, avocado, and tomato. Perfect for tapas or a great, heart-healthy snack.

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