Cooking Light November 2015, Page 128
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Fresh Vegetable Quinoa Bowl
Making stock has never been easier, thanks to the slow cooker. You can also use unsalted chicken stock as a substitute. (Note: You can make the stock overnight after enjoying Dinners 1 and 2. Strip herb leaves, and prep all vegetables for the week, using trimmings in stock.)
Garlic, Avocado, and Tomato Toast
Three words garlic, avocado, and tomato. Perfect for tapas or a great, heart-healthy snack.