Cooking Light November 2015, Page 128
Updated September 30, 2015
Garlic, Avocado, and Tomato Toast
Credit: Jennifer Causey; Styling: Claire Spollen
Since multiple recipes appear on page 128, select the one(s) you want to save, share or create a shopping list for, here.
Fresh Vegetable Quinoa Bowl
Fresh Vegetable Quinoa Bowl
Credit: Jennifer Causey; Styling: Claire Spollen
Fresh Vegetable Quinoa Bowl Recipe
Making stock has never been easier, thanks to the slow cooker. You can also use unsalted chicken stock as a substitute. (Note: You can make the stock overnight after enjoying Dinners 1 and 2. Strip herb leaves, and prep all vegetables for the week, using trimmings in stock.)
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Garlic, Avocado, and Tomato Toast
Garlic, Avocado, and Tomato Toast
Credit: Jennifer Causey; Styling: Claire Spollen
Garlic, Avocado, and Tomato Toast Recipe
Three words garlic, avocado, and tomato. Perfect for tapas or a great, heart-healthy snack.