Cooking Light November 2015, Page 127
Updated September 30, 2015
Cilantro Yellow Rice
Credit: Jennifer Causey; Styling: Claire Spollen
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Chimichurri Steak Tacos with Pickled Vegetables
Chimichurri Steak Tacos with Pickled Vegetables
Credit: Jennifer Causey; Styling: Claire Spollen
Chimichurri Steak Tacos with Pickled Vegetables Recipe
Though the amount of chicken skin may seem like a lot, it renders out most of its fat so that you only end up with 2.3 ounces after cooking. Use the cilantro stems for the sauce; the leaves will go in the rice. You'll use the parsley stems and carrot trimmings in the stock for Dinner 3 and the broccoli florets in Dinner 5.
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Cilantro Yellow Rice
Cilantro Yellow Rice
Credit: Jennifer Causey; Styling: Claire Spollen
We've found that cooking brown rice like pasta produces the fluffiest grains.