Cooking Light, November 2014 Page 138

Credit: Peter Frank Edwards; Styling: Ginny Branch

Since multiple recipes appear on page 138, select the one(s) you want to save, share or create a shopping list for, here.

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Credit: Peter Frank Edwards; Styling: Ginny Branch

Look for frozen Chinese steamed buns at Asian specialty grocery stores. Or, if you'd rather, you can substitute mini pita breads for the buns.

Credit: Peter Frank Edwards; Styling: Ginny Branch

It's fine to make this punch ahead; just hold off on adding the apple cider--which adds bright and effervescent notes--until right before serving.