Cooking Light, November 2014 Page 138
Updated December 07, 2012
Credit:
Peter Frank Edwards; Styling: Ginny Branch
Since multiple recipes appear on page 138, select the one(s) you want to save, share or create a shopping list for, here.
Cranberry-Hoisin Turkey Buns
Cranberry-Hoisin Turkey Buns Recipe
Look for frozen Chinese steamed buns at Asian specialty grocery stores. Or, if you'd rather, you can substitute mini pita breads for the buns.
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Cider Sangria
It's fine to make this punch ahead; just hold off on adding the apple cider--which adds bright and effervescent notes--until right before serving.