Cooking Light, November 2014 Pages 240-241
Since multiple recipes appear on pages 240-241, select the one(s) you want to save, share or create a shopping list for, here.
Bourbon, Cranberry, and Walnut Cookies
Bourbon, cranberries and walnuts for just 114 calories per serving? Pass another scrumptious cookie, please!
Lemon, Lavender, and Poppy Seed Cookies
Simple homemade dough provides the ideal base for a cookie made with naturally sweet ingredients.
Rocky Road Cookies
Satisfy a sweet tooth in seconds. These decadent cookies are oozing with rich dark chocolate and creamy marshmallow.
Caramel Popcorn Cookies
Experimenting with unusual ingredients can produce an irresistible batch of cookies. In this recipe, caramel and popcorn pieces create the ultimate combination of salty and sweet—in cookie form!
Orange, Sesame, and Honey Cookies
Finish off an Asian-inspired dinner with a tray of these delicious, easy-to-make cookies.
Strawberry, Black Pepper, and Pistachio Cookies
Sweet, spicy, and salty—what more can you ask for in a cookie? At just over 100 calories per cookie, these treats are bound to become a family favorite.
Peanut Butter Crunch Cookies
Triple the peanut butter, triple the fun! Make dessert fun for the whole family with these ooey-gooey treats.
Chocolate and Peppermint Cookies
Enjoy the classic combination of chocolate and peppermint in this simple, yet oh-so-good cookie recipe. Reviewers say these cookies are "delicious, chewy, and easy." For even more minty goodness, you can use one part semi-sweet chocolate chips and one part Andes Baking Chips.
Can't get enough chocolate and mint? Check out more of our favorite recipes that feature the perfect pairing here: 20 Mint Chocolate Recipes You'll Love All Year Long
Coconut, Lime, and Macadamia Cookies
Ideal for a hostess gift, potluck party or afternoon snack, this gourmet cookie combination will have you reaching for one more.