Sautéed Haricots Verts with Bacon Breadcrumbs
Sautéed Haricots Verts with Bacon Breadcrumbs
Recipe
Slender haricots verts get delightfully browned and crisp in the pan. A bacon breadcrumb topper makes them an instant crowd-pleaser.
Advertisement
Apple-Sage Stuffing Cups
Apple-Sage Stuffing Cups
Recipe
The muffin cups give you crispy edges and a tender interior in half the time, though the stuffing won't hold its shape like a traditional muffin. Presliced bread and prechopped onion and celery save time.
Three-Ingredient Cranberry Sauce
Three-Ingredient Cranberry Sauce Recipe
You can "spike" your cranberry sauce by stirring in 1 to 2 tablespoons orange or black currant liqueur at the end. If you like it spiced, stir in 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice.
You can "spike" your cranberry sauce by stirring in 1 to 2 tablespoons orange or black currant liqueur at the end. If you like it spiced, stir in 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice.
Advertisement
Fennel and Cumin-Roasted Turkey Breast with Thyme Gravy
Fennel and Cumin-Roasted Turkey Breast with Thyme Gravy
Recipe
A breast takes less time and serves just enough for a smaller gathering. Leaving the skin on adds only 20 calories and 1g sat fat per serving.
%20you%20want%20to%20save%2C%20share%20or%20create%20a%20shopping%20list%20for%2C%20here.){kind=link}
%20you%20want%20to%20save%2C%20share%20or%20create%20a%20shopping%20list%20for%2C%20here.){kind=link}
%20you%20want%20to%20save%2C%20share%20or%20create%20a%20shopping%20list%20for%2C%20here.){kind=link}
%20you%20want%20to%20save%2C%20share%20or%20create%20a%20shopping%20list%20for%2C%20here.){kind=link}