Cooking Light, November 2014 Page 66

Updated December 07, 2012
Credit: Randy Mayor; Styling: Claire Spollen

Since multiple recipes appear on page 66, select the one(s) you want to save, share or create a shopping list for, here.

Start Slideshow

1 of 2

Farfalle with Butternut Squash

Credit: Randy Mayor; Styling: Claire Spollen

Farfalle with Butternut Squash Recipe

A tasty bow tie recipe makes for a quick and easy weeknight meal. Packed with protein and fiber in the form of walnuts and butternut squash, this heart-healthy pasta dish can be on your table in 20 minutes!

Advertisement
Advertisement

2 of 2

Browned Butter and Lemon Brussels Sprouts

Credit: Randy Mayor; Styling: Claire Spollen

Browned Butter and Lemon Brussels Sprouts Recipe

Brussels sprouts are packed with fiber, Vitamin C and K, and other valuable nutrients. Served with creamy butter and tangy lemon juice, this nutritious side dish will melt in your mouth.

Replay gallery

Share the Gallery

Up Next