Cooking Light, November 2014 Page 66

December 07, 2012
Photo: Randy Mayor; Styling: Claire Spollen 
Since multiple recipes appear on page 66, select the one(s) you want to save, share or create a shopping list for, here.
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Farfalle with Butternut Squash

Photo: Randy Mayor; Styling: Claire Spollen 
Farfalle with Butternut Squash Recipe

A tasty bow tie recipe makes for a quick and easy weeknight meal. Packed with protein and fiber in the form of walnuts and butternut squash, this heart-healthy pasta dish can be on your table in 20 minutes!

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2 of 3

Browned Butter and Lemon Brussels Sprouts

Photo: Randy Mayor; Styling: Claire Spollen 
Browned Butter and Lemon Brussels Sprouts Recipe

Brussels sprouts are packed with fiber, Vitamin C and K, and other valuable nutrients. Served with creamy butter and tangy lemon juice, this nutritious side dish will melt in your mouth.

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