Cooking Light, November 2014 Page 171

Updated December 07, 2012
Credit: Chris Court; Styling: Carla Gonzalez-Hart

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Cracked Wheat and Barley Pull-Aparts

Credit: Chris Court; Styling: Carla Gonzalez-Hart

Cracked Wheat and Barley Pull-Aparts Recipe

Add whole-grain goodness to soft, flaky pull-apart rolls with nutty bulgur and barley flour.

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Cherry-Port Cranberry Sauce

Credit: Chris Court; Styling: Carla Gonzalez-Hart

Cherry-Port Cranberry Sauce Recipe

Port adds a grown-up twist, but you can sub unsweetened cherry or pomegranate juice, if you like.

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Rosemary Butter-Rubbed Turkey with Porcini Gravy

Credit: Chris Court; Styling: Carla Gonzalez-Hart

Rosemary Butter-Rubbed Turkey with Porcini Gravy Recipe

Meaty shiitake and porcini mushrooms add incredible richness and depth to the gravy.

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Caramelized Onion and Garlic Mashed Potatoes

Credit: Chris Court; Styling: Carla Gonzalez-Hart

Caramelized Onion and Garlic Mashed Potatoes Recipe

You can respond to cries of "It's not Thanksgiving without mashed spuds!" by taking this classic to the next level: Think garlic-infused olive oil and sweet caramelized onions.

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