Cooking Light, November 2014 Page 171
Cracked Wheat and Barley Pull-Aparts
Add whole-grain goodness to soft, flaky pull-apart rolls with nutty bulgur and barley flour.
Cherry-Port Cranberry Sauce
Port adds a grown-up twist, but you can sub unsweetened cherry or pomegranate juice, if you like.
Rosemary Butter-Rubbed Turkey with Porcini Gravy
Meaty shiitake and porcini mushrooms add incredible richness and depth to the gravy.
Caramelized Onion and Garlic Mashed Potatoes
You can respond to cries of "It's not Thanksgiving without mashed spuds!" by taking this classic to the next level: Think garlic-infused olive oil and sweet caramelized onions.