Cooking Light, November 2014 Page 171
December 07, 2012
Photo: Chris Court; Styling: Carla Gonzalez-HartĀ
Since multiple recipes appear on page 171, select the one(s) you want to save, share or create a shopping list for, here.
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Cracked Wheat and Barley Pull-Aparts
Cracked Wheat and Barley Pull-Aparts
Recipe
Add whole-grain goodness to soft, flaky pull-apart rolls with nutty bulgur and barley flour.
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Cherry-Port Cranberry Sauce
Cherry-Port Cranberry Sauce
Recipe
Port adds a grown-up twist, but you can sub unsweetened cherry or pomegranate juice, if you like.
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Rosemary Butter-Rubbed Turkey with Porcini Gravy
Rosemary Butter-Rubbed Turkey with Porcini Gravy
Recipe
Meaty shiitake and porcini mushrooms add incredible richness and depth to the gravy.
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Caramelized Onion and Garlic Mashed Potatoes
Caramelized Onion and Garlic Mashed Potatoes
Recipe
You can respond to cries of "It's not Thanksgiving without mashed spuds!" by taking this classic to the next level: Think garlic-infused olive oil and sweet caramelized onions.