Cooking Light, November 2014 Pages 162-163
Since multiple recipes appear on pages 162-163, select the one(s) you want to save, share or create a shopping list for, here.
Moroccan-Spiced Turkey with Aromatic Orange Pan Jus
A fragrant spice rub infuses the turkey with subtle Middle Eastern flavor.
Spiced Cranberry-Mango Chutney
Leek and Pancetta Potato Rösti
Maximum surface area means more crunchy bits in this rösti, essentially a large potato pancake, perfect for the hash brown lovers in your family. If making ahead, cool on a wire rack, wrap in plastic wrap, and refrigerate. Reheat in an ovenproof skillet at 350° for 10 minutes or until recrisped.
Sautéed Green Beans with Miso Butter
Supersavory miso elevates crisp beans beyond their humble goodness.