Cooking Light, November 2014 Pages 162-163

Moroccan-Spiced Turkey with Aromatic Orange Pan Jus Recipe

A fragrant spice rub infuses the turkey with subtle Middle Eastern flavor.

Spiced Cranberry-Mango Chutney Recipe

Leek and Pancetta Potato Rösti Recipe

Maximum surface area means more crunchy bits in this rösti, essentially a large potato pancake, perfect for the hash brown lovers in your family. If making ahead, cool on a wire rack, wrap in plastic wrap, and refrigerate. Reheat in an ovenproof skillet at 350° for 10 minutes or until recrisped.

Sautéed Green Beans with Miso Butter Recipe

Supersavory miso elevates crisp beans beyond their humble goodness.