Cooking Light, November 2014 Pages 162-163

Updated December 07, 2012
Credit: Chris Court; Styling: Carla Gonzalez-Hart

Since multiple recipes appear on pages 162-163, select the one(s) you want to save, share or create a shopping list for, here.

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Moroccan-Spiced Turkey with Aromatic Orange Pan Jus

Credit: Chris Court; Styling: Carla Gonzalez-Hart

Moroccan-Spiced Turkey with Aromatic Orange Pan Jus Recipe

A fragrant spice rub infuses the turkey with subtle Middle Eastern flavor.

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Spiced Cranberry-Mango Chutney

Credit: Chris Court; Styling: Carla Gonzalez-Hart

Spiced Cranberry-Mango Chutney Recipe

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Leek and Pancetta Potato Rösti

Credit: Chris Court; Styling: Carla Gonzalez-Hart

Leek and Pancetta Potato Rösti Recipe

Maximum surface area means more crunchy bits in this rösti, essentially a large potato pancake, perfect for the hash brown lovers in your family. If making ahead, cool on a wire rack, wrap in plastic wrap, and refrigerate. Reheat in an ovenproof skillet at 350° for 10 minutes or until recrisped.

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Sautéed Green Beans with Miso Butter

Credit: Chris Court; Styling: Carla Gonzalez-Hart

Sautéed Green Beans with Miso Butter Recipe

Supersavory miso elevates crisp beans beyond their humble goodness.

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