Cooking Light, November 2014 Page 72
Updated December 07, 2012
Credit:
Randy Mayor; Styling: Claire Spollen
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Baked Cod with Feta and Tomatoes
Baked Cod with Feta and Tomatoes Recipe
The mildness of codĀ takes well to bolderĀ flavor pairings such as feta cheeseĀ and tomato. Sprinkle with oregano andĀ parsley to top off the flavor and presentation.
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Lemon-Orange Orzo
Try this healthy, whole-wheat orzo dish. Parsley and grated lemon and orange rind give itĀ a fresh, zesty flavor.Ā