Cooking Light, November 2014 Page 72

Updated: October 11, 2014
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Baked Cod with Feta and Tomatoes

Photo: Randy Mayor; Styling: Claire Spollen 
Baked Cod with Feta and Tomatoes Recipe

The mildness of cod takes well to bolder flavor pairings such as feta cheese and tomato. Sprinkle with oregano and parsley to top off the flavor and presentation.

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Lemon-Orange Orzo

Photo: Randy Mayor; Styling: Claire Spollen 
Lemon-Orange Orzo Recipe

Try this healthy, whole-wheat orzo dish. Parsley and grated lemon and orange rind give it a fresh, zesty flavor. 

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