Cooking Light, November 2014 Page 182

Updated December 07, 2012
Chris Court; Styling: Carla Gonzalez-Hart

Since multiple recipes appear on page 182, select the one(s) you want to save, share or create a shopping list for, here.

Start Slideshow

1 of 2

Crispy Smashed Potatoes with Chive Sour Cream

Credit: Chris Court; Styling: Carla Gonzalez-Hart

Crispy Smashed Potatoes with Chive Sour Cream Recipe

These potatoes deliver the best of both worlds: creamy, starchy center and crisp, golden edges. To smash, place the back of a wide spatula over each potato, and then press with the heel of your hand.

Advertisement
Advertisement

2 of 2

Honey-Roasted Butternut Squash

Credit: Chris Court; Styling: Carla Gonzalez-Hart

Honey-Roasted Butternut Squash Recipe

This side is simple and fabulous. The cooking is mostly hands-off, and the prep is easy. Serve the tender butternut squash in large pieces to catch every last bit of the honey butter drizzle.

Replay gallery

Share the Gallery

Up Next