Cooking Light, November 2014 Page 182

December 07, 2012
Photo: Chris Court; Styling: Carla Gonzalez-Hart 
Since multiple recipes appear on page 182, select the one(s) you want to save, share or create a shopping list for, here.
Start Slideshow

1 of 3

Crispy Smashed Potatoes with Chive Sour Cream

Photo: Chris Court; Styling: Carla Gonzalez-Hart 
Crispy Smashed Potatoes with Chive Sour Cream Recipe

These potatoes deliver the best of both worlds: creamy, starchy center and crisp, golden edges. To smash, place the back of a wide spatula over each potato, and then press with the heel of your hand.

Advertisement
Advertisement

2 of 3

Honey-Roasted Butternut Squash

Photo: Chris Court; Styling: Carla Gonzalez-Hart 
Honey-Roasted Butternut Squash Recipe

This side is simple and fabulous. The cooking is mostly hands-off, and the prep is easy. Serve the tender butternut squash in large pieces to catch every last bit of the honey butter drizzle.

Replay gallery

Share the Gallery

Up Next

Advertisement