Cooking Light May 2015, Pages 19 and 28
Since multiple recipes appear on pages 19 and 28, select the one(s) you want to save, share or create a shopping list for, here.
Grilled Chicken Salad with Strawberries and Feta
Simple, beautiful, fast. The oil and vinegar in the marinade double as the base for a simple vinaigrette. Tame the bite of fresh red onion slices by soaking them in ice cold water for 10 minutes.