Cooking Light May 2015, Page 26
Sausage, Cannellini, and Tomato Ragout
Sausage, Cannellini, and Tomato Ragout Recipe
We speed up this traditionally slow-cooked stew by swapping out pork shoulder for spiced sausage and deglazing the pan with red wine for added depth and richness. You can also use hot turkey Italian sausage or lean ground sirloin.