Cooking Light May 2015, Page 20

March 25, 2015
Photo: Jennifer Causey; Styling: Claire Spollen
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Penne with Asparagus, Pistachios, and Mint

Photo: Jennifer Causey; Styling: Claire Spollen
Penne with Asparagus, Pistachios, and Mint Recipe

A touch of butter stirred into the finished pasta helps to bind the delicate sauce. If you prefer not to use wine, substitute unsalted vegetable stock.

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2 of 2

Baby Greens and Artichoke Salad

Photo: Jennifer Causey; Styling: Claire Spollen
Baby Greens and Artichoke Salad Recipe
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