Cooking Light May 2015, Page 20
Updated March 25, 2015
Baby Greens and Artichoke Salad
Credit: Jennifer Causey; Styling: Claire Spollen
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Penne with Asparagus, Pistachios, and Mint
Penne with Asparagus, Pistachios, and Mint
Credit: Jennifer Causey; Styling: Claire Spollen
Penne with Asparagus, Pistachios, and Mint Recipe
A touch of butter stirred into the finished pasta helps to bind the delicate sauce. If you prefer not to use wine, substitute unsalted vegetable stock.
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Baby Greens and Artichoke Salad
Baby Greens and Artichoke Salad
Credit: Jennifer Causey; Styling: Claire Spollen