Cooking Light May 2015, Page 20

Updated March 25, 2015
Credit: Jennifer Causey; Styling: Claire Spollen

Since multiple recipes appear on page 20, select the one(s) you want to save, share or create a shopping list for, here.

Start Slideshow

1 of 2

Penne with Asparagus, Pistachios, and Mint

Credit: Jennifer Causey; Styling: Claire Spollen

Penne with Asparagus, Pistachios, and Mint Recipe

A touch of butter stirred into the finished pasta helps to bind the delicate sauce. If you prefer not to use wine, substitute unsalted vegetable stock.

Advertisement
Advertisement

2 of 2

Baby Greens and Artichoke Salad

Credit: Jennifer Causey; Styling: Claire Spollen

Baby Greens and Artichoke Salad Recipe

Replay gallery

Share the Gallery

Up Next