Digimarc - Cooking Light March 2015, Pages 140-141
Since multiple recipes appear on pages 140-141, select the one(s) you want to save, share or create a shopping list for, here.
Sweet and Sour Tofu-Vegetable Stir-Fry
This dish is mildly spicy; to make it extra kid-friendly, omit the chiles from the sweet and sour sauce.
Stir-Fried Tilapia, Dill, and Scallion Lettuce Wraps
Inspired by the classic Vietnamese dish Cha Ca La Vong, these wraps are a fun way to serve up stir-fry. Swap in black cod for tilapia if you prefer a heartier fish.
Minced Beef with Bok Choy and Fried Egg
For a little extra heat and a pop of color, drizzle a few drops of Sriracha over the eggs right before serving.
Ginger Chicken with Shiitakes and Green Beans
Using frozen green beans in a high-heat stir-fry gives you an as-good-as-fresh crispness without having to take the time to snap all those ends.