Digimarc - Cooking Light March 2015, Pages 140-141

Sweet and Sour Tofu-Vegetable Stir-Fry Recipe

This dish is mildly spicy; to make it extra kid-friendly, omit the chiles from the sweet and sour sauce.

Stir-Fried Tilapia, Dill, and Scallion Lettuce Wraps Recipe

Inspired by the classic Vietnamese dish Cha Ca La Vong, these wraps are a fun way to serve up stir-fry. Swap in black cod for tilapia if you prefer a heartier fish.

Minced Beef with Bok Choy and Fried Egg Recipe

For a little extra heat and a pop of color, drizzle a few drops of Sriracha over the eggs right before serving.

Ginger Chicken with Shiitakes and Green Beans Recipe

Using frozen green beans in a high-heat stir-fry gives you an as-good-as-fresh crispness without having to take the time to snap all those ends.