Digimarc - Cooking Light March 2015, Pages 138,139,154

Updated January 28, 2015

Credit: Whitney Ott; Styling: Lindsey Lower

Since multiple recipes appear on pages 138,139,154, select the one(s) you want to save, share or create a shopping list for, here.

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Credit: Whitney Ott; Styling: Lindsey Lower

Blondies are simply brownies without the chocolate. A light-colored metal pan is your best bet for even baking and cakey, moist blondies.