Digimarc - Cooking Light March 2015, Page 30
Jennifer Causey; Styling: Claire Spollen
Since multiple recipes appear on page 30, select the one(s) you want to save, share or create a shopping list for, here.
Moroccan-Spiced Pork Chops with Mashed Sweet Potatoes
The bell pepper sauce would be delicious over grilled vegetables or as a dip for grilled shrimp.