Digimarc - Cooking Light March 2015, Page 28

Updated: January 28, 2015

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Photo: Brie Passano; Styling: Lindsey Lower

Instant polenta is a speedy alternative to mashed spuds. Not keen on blue cheese? Stir in a little Parmesan or plain Greek yogurt.

Photo: Brie Passano; Styling: Lindsey Lower

Sautéed Broccolini Recipe