Digimarc - Cooking Light March 2015, Page 28

Credit: Brie Passano; Styling: Lindsey Lower

Since multiple recipes appear on page 28, select the one(s) you want to save, share or create a shopping list for, here.

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Credit: Brie Passano; Styling: Lindsey Lower

Instant polenta is a speedy alternative to mashed spuds. Not keen on blue cheese? Stir in a little Parmesan or plain Greek yogurt.

Credit: Brie Passano; Styling: Lindsey Lower