Digimarc - Cooking Light March 2015, Page 28

January 28, 2015
Photo: Brie Passano; Styling: Lindsey Lower
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Seared Flank Steak with Blue Cheese Polenta

Photo: Brie Passano; Styling: Lindsey Lower
Seared Flank Steak with Blue Cheese Polenta Recipe

Instant polenta is a speedy alternative to mashed spuds. Not keen on blue cheese? Stir in a little Parmesan or plain Greek yogurt.

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2 of 3

Sautéed Broccolini

Photo: Brie Passano; Styling: Lindsey Lower
Sautéed Broccolini Recipe
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