Digimarc - Cooking Light March 2015, Page 28

Updated January 28, 2015
Credit: Brie Passano; Styling: Lindsey Lower

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Seared Flank Steak with Blue Cheese Polenta

Credit: Brie Passano; Styling: Lindsey Lower

Seared Flank Steak with Blue Cheese Polenta Recipe

Instant polenta is a speedy alternative to mashed spuds. Not keen on blue cheese? Stir in a little Parmesan or plain Greek yogurt.

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Sautéed Broccolini

Credit: Brie Passano; Styling: Lindsey Lower

Sautéed Broccolini Recipe

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