Digimarc - Cooking Light March 2015, Page 26

Updated January 28, 2015
Credit: Brie Passano; Styling: Lindsey Lower

Since multiple recipes appear on page 26, select the one(s) you want to save, share or create a shopping list for, here.

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Spinach and Quinoa Salad with Shrimp

Credit: Brie Passano; Styling: Lindsey Lower

Spinach and Quinoa Salad with Shrimp Recipe

Simple, fresh, and perfectly portioned for two, this main dish salad is great for a quiet weeknight. Just you? Enjoy the second portion for lunch tomorrow; it will hold up nicely.

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2 of 2

Goat Cheese Toasts

Credit: Brie Passano; Styling: Lindsey Lower

Goat Cheese Toasts Recipe

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