Digimarc - Cooking Light March 2015, Page 109
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Brown Rice Noodle Bowls with Tofu, Pork, and Kimchi
Brown Rice Noodle Bowls with Tofu, Pork, and Kimchi Recipe
Little bits of crisped pork belly offer chewy bites in the bowl, but easier-to-find ground pork is delicious, too. If you happen to have some leftover cooked pork shoulder, you can toss that in the soup as well.