Digimarc - Cooking Light March 2015, Page 109
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Brown Rice Noodle Bowls with Tofu, Pork, and Kimchi
Little bits of crisped pork belly offer chewy bites in the bowl, but easier-to-find ground pork is delicious, too. If you happen to have some leftover cooked pork shoulder, you can toss that in the soup as well.