Digimarc - Cooking Light March 2014, Page 144

Cooking Light, March 2014 Page 144

Since multiple recipes appear on page 144, select the one(s) you want to save, share or create a shopping list for, here.

ck-Asparagus with Tomato and Feta

ck-Asparagus with Olive Tapenade

ck-Asparagus with Balsamic Onions and Blue Cheese

ck-Asparagus with Red Pepper and Manchego

ck-Asparagus with Peas and Prosciutto

ck-Asparagus with Chanterelles and Hazelnuts

march-2014

Wednesday, December 11, 2013 - 11:27

00420000027056

/magazines-and-cookbooks/cooking-light-recipes/march-2014-00420000027056/

http://bit.ly/1eOlWT0

Sheet Pan Cobb Salad Pizza

Topping a cheesy slice of pizza with a loaded handful of salad is the perfect compromise when you’re trying to eat healthier, but still need a hearty dose of flavor in your life. In this epic carb and veggie union, your traditional cobb salad joins forces with a garlicky slice of cheese pizza.
Anne's Hot Sausage Dip

Whether you're at the game or cheering from home, kick off your tailgating party with our first-string collection of snacks, spreads, and dips. For starters, scoop up this hearty sausage dip and keep it warm at the tailgate party in an insulated casserole dish carrier.
Chicken and Charred Succotash Salad
Fried Blueberry-Ginger Hand Pies

Fresh ginger (or 1/8 teaspoon ground ginger) gives the jammy berry filling a hint of heat. Assemble the pies one day in advance, and refrigerate until you're ready to fry.
Cantaloupe-Mint Agua Fresca