Cooking Light June 2015, Pages 19,24
Since multiple recipes appear on pages 19,24, select the one(s) you want to save, share or create a shopping list for, here.
Spanish-Style Snapper with Roasted Red Pepper Sauce
Scoring the skin allows for fast, even cooking and supercrisp texture. Look for snapper from the Gulf of Mexico, or use one of the recommended substitutes.
Rice with Almonds and Peas
Basmati rice is fluffy and fragrant; top with stir-fries, use for rice stuffings, or make rice pudding.