Cooking Light June 2015, Page 22
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Thai Basil Chicken Stir-Fry
Red bell peppers are the star vegetable in this stir-fry, a crisp, sweet counterpoint to the serrano chile heat. Use any vegetables you like, but keep it simple; one or two vegetables, plus the basil and chicken, are all you need.
Cashew and Green Onion Bulgur
Bulgur has a nutty flavor similar to brown rice. Stir into soups or salads, or use as a base for pilaf.