Cooking Light June 2015, Page 20
Mexican-Style Grilled Vegetable Sandwich
This classic Mexican sandwich, or torta, swaps the usual meat for colorful grilled summer vegetables. The traditional black bean spread adds protein and acts as a moisture barrier so the bread stays extra crispy.
Mango and Jicama Salad
You'll find jicama with the root vegetables at most supermarkets; if you can't find it, use green apple.