Cooking Light July 2015, Pages 25,30

Updated: June 01, 2015
Since multiple recipes appear on pages 25,30, select the one(s) you want to save, share or create a shopping list for, here.
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Spiced Pork Tenderloin with Roasted Potatoes and Green Onions

Photo: Romulo Yanes; Styling: Claire Spollen
Spiced Pork Tenderloin with Roasted Potatoes and Green Onions Recipe

This simple pork supper is a one-skillet wonder--it'll be your new go-to meal on busy weeknights. The green onions become tender and slightly sweet as they roast, a nice contrast to the spiced pork and crispy potatoes.

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Fennel and Parsley Salad

Photo: Romulo Yanes; Styling: Claire Spollen
Fennel and Parsley Salad Recipe

We love the crunch of raw fennel in the salad. Thinly sliced celery would also work.

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