Cooking Light July 2015, Pages 25,30
Since multiple recipes appear on pages 25,30, select the one(s) you want to save, share or create a shopping list for, here.
Spiced Pork Tenderloin with Roasted Potatoes and Green Onions
This simple pork supper is a one-skillet wonder--it'll be your new go-to meal on busy weeknights. The green onions become tender and slightly sweet as they roast, a nice contrast to the spiced pork and crispy potatoes.
Fennel and Parsley Salad
We love the crunch of raw fennel in the salad. Thinly sliced celery would also work.