Cooking Light July 2015, Pages 25,30

April 22, 2015
Photo: Romulo Yanes; Styling: Claire Spollen
Since multiple recipes appear on pages 25,30, select the one(s) you want to save, share or create a shopping list for, here.
Start Slideshow

1 of 3

Spiced Pork Tenderloin with Roasted Potatoes and Green Onions

Photo: Romulo Yanes; Styling: Claire Spollen
Spiced Pork Tenderloin with Roasted Potatoes and Green Onions Recipe

This simple pork supper is a one-skillet wonder--it'll be your new go-to meal on busy weeknights. The green onions become tender and slightly sweet as they roast, a nice contrast to the spiced pork and crispy potatoes.

Advertisement
Advertisement

2 of 3

Fennel and Parsley Salad

Photo: Romulo Yanes; Styling: Claire Spollen
Fennel and Parsley Salad Recipe

We love the crunch of raw fennel in the salad. Thinly sliced celery would also work.

Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.myrecipes.com