Cooking Light July 2015, Page 34

Updated April 22, 2015
Credit: Romulo Yanes; Styling: Claire Spollen

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Sausage, Manchego, and Pepper Pizza

Credit: Romulo Yanes; Styling: Claire Spollen

Sausage, Manchego, and Pepper Pizza Recipe

Arrange the oven racks on the top and bottom thirds of the oven before preheating. The pizza crust will get browned and crisp on the bottom rack, and the green beans and tomatoes will char nicely on the top rack.

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Blistered Green Beans and Tomatoes

Credit: Romulo Yanes; Styling: Claire Spollen

Blistered Green Beans and Tomatoes Recipe

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