Cooking Light July 2015, Page 26
Since multiple recipes appear on page 26, select the one(s) you want to save, share or create a shopping list for, here.
Tomato-Asiago Frittata Recipe
Customize the frittata--essentially a large, crispy-bottomed omelet--with any vegetables, fresh herbs, or cheeses you like.
Arugula and Blueberry Salad
Arugula and Blueberry Salad Recipe
Heating the pistachios in olive oil maximizes their aroma and rich, buttery texture, but you can skip this step if you like.