Cooking Light Jan/Feb 2015, Page 98
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Whole-Grain Spaghetti with Veggi-fied Meat Sauce
Whole-Grain Spaghetti with Veggi-fied Meat Sauce Recipe
If you're trying to go from a refined-carb spaghetti dinner to a balanced-carb version, try whole-grain pasta instead of whole-wheat pasta. It's an easier sell to your family, tasting milder than the latter.
Whole-Wheat Garlic Bread
Salad with Radish and Onion