Cooking Light Jan/Feb 2015, Page 98

Updated December 10, 2014
Credit: Brian Woodcock; Styling: Claire Spollen

Since multiple recipes appear on page 98, select the one(s) you want to save, share or create a shopping list for, here.

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Whole-Grain Spaghetti with Veggi-fied Meat Sauce

Credit: Brian Woodcock; Styling: Claire Spollen

Whole-Grain Spaghetti with Veggi-fied Meat Sauce Recipe

If you're trying to go from a refined-carb spaghetti dinner to a balanced-carb version, try whole-grain pasta instead of whole-wheat pasta. It's an easier sell to your family, tasting milder than the latter.

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Whole-Wheat Garlic Bread

Credit: Brian Woodcock; Styling: Claire Spollen

Whole-Wheat Garlic Bread Recipe

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Salad with Radish and Onion

Credit: Brian Woodcock; Styling: Claire Spollen

Salad with Radish and Onion Recipe

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