Cooking Light Jan/Feb 2015, Page 98

Whole-Grain Spaghetti with Veggi-fied Meat Sauce Recipe

If you're trying to go from a refined-carb spaghetti dinner to a balanced-carb version, try whole-grain pasta instead of whole-wheat pasta. It's an easier sell to your family, tasting milder than the latter.

Whole-Wheat Garlic Bread Recipe

Salad with Radish and Onion Recipe