Digimarc - Cooking Light Jan/Feb 2015, Page 93

Credit: Brian Woodcock; Styling: Claire Spollen

Since multiple recipes appear on page 93, select the one(s) you want to save, share or create a shopping list for, here.

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Credit: Brian Woodcock; Styling: Claire Spollen

To get this dinner done in 45 minutes, start the fries first; cut the veggies as the oven preheats. As the fries cook, make the burgers and slaw.

Credit: Brian Woodcock; Styling: Claire Spollen

Credit: Brian Woodcock; Styling: Claire Spollen