Digimarc - Cooking Light Jan-Feb 2014, Page 110

Cooking Light, January-February 2013 Page 110

Since multiple recipes appear on page 110, select the one(s) you want to save, share or create a shopping list for, here.

ck-Cremini Mushroom Meat Loaf

ck-Cauliflower Mash

ck-Browned Butter Peas and Carrots

jan-feb-2014

Wednesday, December 11, 2013 - 11:27

00420000026204

/magazines-and-cookbooks/cooking-light-recipes/jan-feb-2014-00420000026204/

http://bit.ly/18UUAOC

Sheet Pan Cobb Salad Pizza

Topping a cheesy slice of pizza with a loaded handful of salad is the perfect compromise when you’re trying to eat healthier, but still need a hearty dose of flavor in your life. In this epic carb and veggie union, your traditional cobb salad joins forces with a garlicky slice of cheese pizza.
Anne's Hot Sausage Dip

Whether you're at the game or cheering from home, kick off your tailgating party with our first-string collection of snacks, spreads, and dips. For starters, scoop up this hearty sausage dip and keep it warm at the tailgate party in an insulated casserole dish carrier.
Chicken and Charred Succotash Salad
Fried Blueberry-Ginger Hand Pies

Fresh ginger (or 1/8 teaspoon ground ginger) gives the jammy berry filling a hint of heat. Assemble the pies one day in advance, and refrigerate until you're ready to fry.
Cantaloupe-Mint Agua Fresca