Cooking Light December 2014, Page 77

Updated October 29, 2014
Randy Mayor; Styling: Claire Spollen

Since multiple recipes appear on page 77, select the one(s) you want to save, share or create a shopping list for, here.

Start Slideshow

1 of 2

Endive Boats with Pears, Blue Cheese, and Walnuts

Credit: Randy Mayor; Styling: Claire Spollen

Endive Boats with Pears, Blue Cheese, and Walnuts Recipe

Let the ripeness of your pears determine how long you cook them. Soft, juicy fruit will only need to cook a minute or two; underripe fruit will need to go longer.

Advertisement
Advertisement

2 of 2

Mini Crab Cakes

Credit: Randy Mayor; Styling: Claire Spollen

Mini Crab Cakes Recipe

The lemon rind garnish gives you a pop of flavor so you don't even need a sauce. If you don't love tarragon, use thyme.

Replay gallery

Share the Gallery

Up Next