Cooking Light December 2014, Page 77
Endive Boats with Pears, Blue Cheese, and Walnuts
Let the ripeness of your pears determine how long you cook them. Soft, juicy fruit will only need to cook a minute or two; underripe fruit will need to go longer.
Mini Crab Cakes
The lemon rind garnish gives you a pop of flavor so you don't even need a sauce. If you don't love tarragon, use thyme.