Cooking Light December 2014, Page 77
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Endive Boats with Pears, Blue Cheese, and Walnuts
Let the ripeness of your pears determine how long you cook them. Soft, juicy fruit will only need to cook a minute or two; underripe fruit will need to go longer.
Mini Crab Cakes
The lemon rind garnish gives you a pop of flavor so you don't even need a sauce. If you don't love tarragon, use thyme.