Cooking Light December 2014, Page 77
Updated October 29, 2014
Mini Crab Cakes
Credit: Randy Mayor; Styling: Claire Spollen
Since multiple recipes appear on page 77, select the one(s) you want to save, share or create a shopping list for, here.
Endive Boats with Pears, Blue Cheese, and Walnuts
Endive Boats with Pears, Blue Cheese, and Walnuts
Credit: Randy Mayor; Styling: Claire Spollen
Endive Boats with Pears, Blue Cheese, and Walnuts Recipe
Let the ripeness of your pears determine how long you cook them. Soft, juicy fruit will only need to cook a minute or two; underripe fruit will need to go longer.
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Mini Crab Cakes
Mini Crab Cakes
Credit: Randy Mayor; Styling: Claire Spollen
The lemon rind garnish gives you a pop of flavor so you don't even need a sauce. If you don't love tarragon, use thyme.