Cooking Light December 2014, Page 77

October 29, 2014
Photo: Randy Mayor; Styling: Claire Spollen
Since multiple recipes appear on page 77, select the one(s) you want to save, share or create a shopping list for, here.
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Endive Boats with Pears, Blue Cheese, and Walnuts

Photo: Randy Mayor; Styling: Claire Spollen
Endive Boats with Pears, Blue Cheese, and Walnuts Recipe

Let the ripeness of your pears determine how long you cook them. Soft, juicy fruit will only need to cook a minute or two; underripe fruit will need to go longer.

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2 of 3

Mini Crab Cakes

Photo: Randy Mayor; Styling: Claire Spollen
Mini Crab Cakes Recipe

The lemon rind garnish gives you a pop of flavor so you don't even need a sauce. If you don't love tarragon, use thyme.

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