Cooking Light December 2014, Page 63
Steak and Tomatoes with Herb-Roasted Potatoes
This delicious and simple one-dish meal is an American classic. Weighing in at only 326 calories, it's healthier than its traditional steak and baked potato counterpart while not sacrificing any of the flavor.
Balsamic Broccoli Rabe
Broccoli rabe is a leafy green vegetable with a slightly bitter taste. Olive oil, vinegar, Parmesan, and salt and pepper are all you need to create this nutritious, Italian-inspired side dish.